Microwave equipment Whether the protein used in drying food will affect the food, let's analyze it!

Microwave has little effect on the protein content in milk, and has no effect on the destruction and decomposition of amino acids in soy sauce microwave drying It can improve the nutritional value of soybean protein. Microwave drying equipment Compared with the traditional baking method, it improves the nutritional value of protein.

Under the action of light, oxygen and heating, the oil is easy to be oxidized, rancid, thickened and discolored. High intensity and short time microwave radiation can reduce the oxidation degree of vegetable oil, but has little effect on the acid value of vegetable oil. The microwave drying equipment for food can fry oil faster than the traditional steam heating technology in practical application, and the damage to oil is also smaller than the traditional heating. The heating of oil and fat is actually the whole heating, rather than heating the outer edge first like the ordinary heating method. Therefore, proper microwave treatment will not affect the nutritional value of fatty acids in oils.

Now, the types of food drying equipment can reach more than dozens of stages. The processing and drying of original agricultural products, as well as the drying of artificial food, and the sterilization of re dried food can reach certain standards to meet the required health standards and domestic warranty period. Therefore, food drying is more strict in various products. In the drying process of food, it is often better to properly inhibit the growth of bacteria or reduce the biological pollution index. So at present, microwave drying equipment is a high-quality choice in the food drying industry, and also a good choice for most enterprises.

The special treatment of different foods, powders, lumps and raw materials shall be selected for the grain drying equipment. During the design process, special attention shall be paid to the drying temperature of foods with different sensitivities, and the temperature shall be strictly controlled during the drying process to ensure the quality of baking products, in order to obtain greater economic benefits. The ideal drying equipment must be selected according to the user's own conditions and material factors, so as to find suitable models for their own materials in the production workshop.

Hunan Province Zhongsheng Thermal Energy Technology Co., Ltd. is mainly committed to the R&D and application of microwave thermal energy technology and the design, manufacturing and sales of microwave technology equipment. We not only provide equipment, but also provide technology and new processes to ensure that customers' products are of good quality and energy-efficient production.